kitchen. Thursday , June 29th , 2017 - 10:00:25 AM
While purchasing commercial kitchen equipment, you should ensure that surface of the equipment that will have contact with the utensil must of stainless steel. Stainless is perfect not only due to its more sanitary features but also for its east maintenance and cleaning. You should also have a look at the kitchen equipments and its parts must have the feature of easy separation for dishwasher and hand cleaning. In this way, there will not be any chances of bacteria caused by waste foodstuffs being left in the crannies and nooks of the equipment.
For actual kitchen work, get at minimum one frying pan; a good sized cast iron one is a great value and pretty inexpensive. You will also probably need one large pot that you can boil pasta in; a Dutch oven is a good size for pasta and doubles for making stew or soup as well. Add to this combination one medium and one small sauce pan, all with lids.
As far as trends for untreated wood are concerned Grey Bardolino Oak is perhaps the very best option that you could ask for. It looks as if it has been taken straight out of the saw. The Grey Bardolino Oak of Egger replicates such a look with perfection. Thanks to the broad color range in which this is available and the supposed imperfections the decor of this product is lively, to say the least.
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