kitchen. Friday , August 25th , 2017 - 00:00:24 AM
Food wastage is not the only issue of course. How many times have you lost an important cooking implement, and bought another one, only to find that implement stuck behind the fridge or lodged between the wall and the cupboard? Proper storage of all of your cooking tools would save you from these problems and save you money, too!
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Kitchen hygiene is always important, whether in the home or in a commercial environment. In particular, for commercial catering providers, meeting food hygiene standards is of the utmost importance. Many organizations now implement good practice by making the cleaning of a cooking station at the end of a shift a part of their employee's normal procedure, and this goes a long way to keeping up hygiene standards.
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