Naiara Reinders. kitchen. February 28th , 2017.
Since 2006, when new EU rules came into force, food safety regulations have been tightened up and catering establishments must now have a written food safety management system showing how the kitchen ensures that food is produced safely, hygienically, without the risk of cross contamination.
Welcome to continental cuisine and the modern day changing trends of today. This is a fast paced international trend and even traditional India has not been spared either. Travelling across continents for individuals for various purposes is become very common and people want to feel at home wherever they are. Hence there is a need to have food made available which suits not only the locals but also visitors and tourists.
Such multi-tasking kitchens demand equally versatile lighting. Gone are the days when a single 100-watt fixture centered in the kitchens ceiling was sufficient. Fortunately, kitchen lighting has gone through quite an evolution in the last few years -- not only in the type and design, but also in the areas in which it is placed.
Also, say that copper faucet contains lead! Use the national standard H59 copper faucet, and after 24 hours salt spray test, in line with C / T 1043-2007 "faucet lead precipitation limit" of this provision. Do not have to worry too much.
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