Korinna Kriemhild. kitchen. April 03rd , 2017.
Clutter and cleanliness are at the top of the list for the kitchen and the stove. While both of these elements are also important with regard to the front door and the bedroom, it is imperative in the kitchen. The kitchen and stove are associated with health and wealth, but they are also the hearth of the home, connecting the family, providing a sense of community and of course, nourishment therefore cleanliness is next to godliness. It is the fire in the belly of the family and provides the heat and warmth of the center of the home.
Do you want to enter the restaurant business? If yes, then rest assured that you will never be at a loss for customers! This is mainly because people have to eat, no matter what. As long as you provide them with food that is reasonably priced, delectable to the palette and appetizing to the stomach you should not have a problem holding it together. However, setting up a restaurant kitchen is the most crucial part of the business, and therefore, the hardest as well.
This cannot be stressed enough. A good knifewill do wonders for any kitchen and investing in quality steel will ensure a long and happy relationship between you and your culinary endeavors. While costs may put most buyers off, any good chef will tell you that a quality knife is worth its weight in gold. A serrated knife, a long chefs knife (~10 inches) and a paring knife are really the only quality knives needed. Good steel options to look out for are 1055 and 1095, providing a good cost to performance ratio while requiring minimal maintenance.
The number of energy efficient commercial kitchen equipment is increasing. Your kitchen should be equipped with this high-efficiency equipment to cut down on costs and conserve energy. A typical restaurant can save up to $15000 annually by installing the energy saving appliances.
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